Gluhwein

1 bottle of red table wine
1/4 cup water
1 cup sugar
2 whole cloves
2 cinnamon sticks
lemon and orange peel

Boil all ingredients together except the wine and reduce by half.  
Strain and add the wine.  
Bring the mixture almost to the boiling point.  
Serve hot.  
Enjoy with lots of friends.


Recipe by: Louisette Rau
Taken from:  Last Leap,
	  The CFB Baden Soellingen Closure Recipe Book