Wurstsalat

1Lb German style bologna or smoked bologna
2 dill pickles
2 hard cooked eggs
1/4C onion (diced)
1Tbsp red wine vinegar
1Tbsp water
1Tbsp salad oil
nutmeg, salt and pepper

Dice bologna, pickles and eggs.
Mix well with onion, vinegar, salad oil, nutmeg, salt and pepper.
Serves 4

Recipe by: Cathy Fiander