Weinerschnitzel

4 veal steaks
salt & pepper to taste
1 cup flour
1 egg beaten with 1 tbsp water
1 ½ cups bread crumbs
3-4 tbsp shortening
lemon wedges

Beat steaks until thin and sprinkle with salt and pepper. 
Dip into flour then egg mixture & finally bread crumbs.  
Fry in shortening until brown on both sides.  
Garnish with lemon wedges.

Recipe by: Clarice Gillespie
Taken from:  Last Leap,
	  The CFB Baden Soellingen Closure Recipe Book