Wurstsalat

1Lb German style bologna or smoked bologna
2 dill pickles
2 hard cooked eggs
1/4C onion (diced) 
1Tbsp red wine vinegar 
1Tbsp water 
1Tbsp salad oil 
nutmeg, salt and pepper 

Dice bologna, pickles and eggs.
Mix well with onion, vinegar, salad oil, nutmeg, salt and pepper.
Serves 4 

Recipe by: Cathy Fiander